At E C Throsby Pty Limited our top priority is Food Safety, the facility was designed with this in mind. We focus on maintaining an environment that produces beef to the highest Food Safety Standard.
E.C.Throsby Pty Limited has a fully integrated Quality Assurance System that monitors all aspects of the people, process and product to assure the company, customers and regulatory authorities that the quality of the end product is of the highest standard.
Our Quality System achieves a safe and wholesome product through the implementation of a scientifically based HACCP system.
Hazard Analysis Critical Control Points
Our Process operates to the highest standard through the implementation of “Good Manufacturing Practices” and a robust Hygiene and Sanitation Program.
Microbiological testing is performed on product, process equipment and surfaces to verify that operations, including the cleaning have been conducted as stated in the the Quality System. Microbiological testing is performed in both On Plant AQIS Approved Laboratory and Off Site NATA Approved Laboratories.